Vacuum emulsifier is a new type of vacuum emulsification equipment that integrates functions such as homogenization, emulsification, mixing, dispersion, air extraction, heating, and cooling. For cream and cream (or colloid) materials with a viscosity of less than 50,000cp, homogenization, emulsification, and stirring are carried out in a vacuum state. Heating and cooling devices can be equipped with according to the user’s product process requirements, and the required working time and temperature can be freely selected.It is equipped with a material temperature control system to achieve high-quality products.
This equipment is suitable for emulsifying cream, ointment, toothpaste, lotion, shampoo, cosmetic...
